Free PDF Meatless: More Than 200 of the Very Best Vegetarian Recipes

Free PDF Meatless: More Than 200 of the Very Best Vegetarian Recipes

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Meatless: More Than 200 of the Very Best Vegetarian Recipes

Free PDF Meatless: More Than 200 of the Very Best Vegetarian Recipes

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About the Author

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, includingMartha Stewart’s Cooking School, Martha's American Food, Martha Stewart’s Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

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Product details

Paperback: 384 pages

Publisher: Clarkson Potter; 1 edition (January 8, 2013)

Language: English

ISBN-10: 0307954560

ISBN-13: 978-0307954565

Product Dimensions:

7.4 x 1 x 9.1 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

359 customer reviews

Amazon Best Sellers Rank:

#17,214 in Books (See Top 100 in Books)

Once again, Martha makes something incredible.This cookbook is absolutely gorgeous. The pictures are so yummy. It's a super thick paperback and I've even wiped a spill off the pages without issue.This book is fancy schmancy. Some things are more standard, like the lasagna, but it has so many interesting combinations as well. It's introduced me to a ton of new ingredients to try and I'm thrilled about that.I'm no where near trying all of the recipes here, but what I have tried I would absolutely make again. There are many quick and simple recipes, like amazing salads and sandwiches. So it's kinda a broad range of things to try.So basically, I'd definitely purchase another veggie cookbook from Martha.Happy eating!

I'm not a vegetarian, but I frequently make meatless meals and even have meatless weeks. This book has truly delicious and fairly easy recipes - all clearly written and beautifully illustrated. For my first use of this book, I made three recipes for my (out-of-the-home) vegetarian daughter and she was in ecstasy: huge thumbs up from both of us for 1) Roasted Potatoes with Mushrooms & Melted Taleggio, 2) White Bean & Sage Patties with Roasted Tomatoes, and 3) Broccoli arabe with Chickpeas & Ricotta. She's a busy college student without a lot of cooking experience but I bought her a copy also and she now cooks out of it constantly. We're both big fans. We've only found a couple recipes we were "meh" about - the Tortilla Espanola (very bland), and the Tomato Soup with Poached Eggs (even blander and not enough thickness/texture in soup). It's all a matter of personal taste so the tortilla is fixable for me with the addition of a ton of herbs, and I like the idea of poached eggs in tomato soup but I'll find a totally different soup for next time. Overall though, this is a wonderful book guaranteed to make diners sigh with content. I like the photo and nutrition info with each recipe, but I would really have appreciated a time estimate for each recipe so I wouldn't have to read through the entire recipe and estimate the time myself.

I am new to the world of meatless and vegetarian recipes and meals. I have checked out a few cookbooks from my local library and took a chance and bought this one by Martha Stewart. One of the things I have always liked about Martha is the fact that she is a wonderful teacher. She never assumes that I automatically know how to do things, which is very smart of her. She teaches at a beginners level and she explains the whys in addition to the hows.Almost every recipe in Meatless that I have tried has been absolutely fantastic. I even love tempeh now. Definitely 4 star restaurant meals. And they look so appealing. I have been cooking using this particular cookbook about 3-4 times a week. Highly recommend.

Meatless: More than 200 of the Very Best Vegetarian Recipes will appeal to a wide audience, including vegetarians, vegans and meat eaters. I am one of them...I do eat meat, but not everyday and in small amounts. This provides some great meatless main courses in addition to sides dishes than can be served with meat if desired.As a former chef and caterer, I have a lot of experience in cooking, but still seek out new recipes. In my opinion, making meatless dishes really good can be challenging and this book has some great looking ones to try. (I have tried a few; see below.)The book is divided as such: Stovetop suppers Soups, stews and chilis Casseroles Substantial salads Sandwiches, burgers and pizza Pasta Simple sidesThe photographs are beautiful and made me hungry...each recipe its own.I tried the fresh pea hummus which was nice and light with great flavor and a nice change from chick pea hummus. The tortilla Espanola was delicious and made a terrific brunch. I also tried the baked artichoke with bread crumbs which was really good. The roasted beets, Edamame and arugula salad was delicious. I had never though of roasted edamame and they were terrific!I will be trying many more recipes.I also like that many different grains are used and a nice variety of vegetables. That said, nothing so esoteric that the ingredients can't be found at your local farmer's market or a good health food store.Now, there are a lot of vegetarian cookbooks out there; why get this one? For starters, each recipe is carefully thought out and most sound really good. I have several vegetarian cookbooks that I look through often and don't always find anything inspiring. Good recipes, most fairly simple, and the ones I have tried so far are all winners.Former caterer, chef, author of Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your PlanetHighly recommend.

Great easy cookbook. Has converted my previously carnivore husband into eating meat only 1x per week. Recipes are super easy to follow without a ton of crazy ingredients and the flavors are great. I would only say that I find the dishes a little carb heavy. My husband loves that there are pictures for every recipe---which gets him cooking the dishes more (that in of itself is a reason to buy this book!). Its a great intro vegetarian book with I would say "middle of the road" recipes--nothing too scary sounding and includes a lot of familiar veggies. Have bought this book for several of my meat heavy friends and they have loved it.

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Meatless: More Than 200 of the Very Best Vegetarian Recipes PDF

Meatless: More Than 200 of the Very Best Vegetarian Recipes PDF

Meatless: More Than 200 of the Very Best Vegetarian Recipes PDF

Meatless: More Than 200 of the Very Best Vegetarian Recipes PDF